White pepper is of very good quality and is widely used in various dishes and also widely consumed in salads.

Peppers need plenty of sun for better production.

Season: FEBRUARY to MAY

Planting spacing: 40/60 x 60/120 cm

Time until harvest: 12 to 16 weeks, depending on soil and time of year

Water requirement: Frequent

CARE:

• When planted, do not water immediately to strengthen deep rooting
• Place in a place with high light.
• Harvest the fruits when they are ready.
• When necessary, place stakes to keep it safe and not break the stem.

CURIOSITIES:

• Low in calories, which is why it is widely used for those who want to maintain or lose weight.
• Composed of 95% water and the remaining 5% refers to the fiber and carbohydrates present in this fruit.
• Rich in Vitamin C, which is also an antioxidant.
• Contains Potassium, which helps control blood pressure and prevent cardiovascular diseases.
• It also has Vitamin K1 (Phylloquinone), which is very important for bone health.
• Provides B vitamins, important for the proper functioning of cellular function.
• Rich in Magnesium, which helps the metabolism to be more energetic and efficient, it also contains Potassium, which is also very important for fluid balance.