Cucumber is of very good quality and is widely used in various dishes and also widely consumed in salads.

Cucumbers need plenty of sun for better production.

• Season: JANUARY TO MAY
• Planting spacing: 75/80 x 30 cm
• Time to harvest: 13 to 16 weeks, depends on soil and time of year
• Water requirement: Frequent, be careful not to wet the leaves to avoid developing diseases, such as mold, which is quite common in this type of plant.

CARE:

• When planted, do not water immediately afterwards to strengthen deep rooting.
• Place in a location with high levels of light.
• Harvest the fruits when they are ready.
• When necessary, place stakes to keep it secure and prevent the stem from breaking.

CURIOSITIES:

• Low in calories, which is why it is widely used by those who want to maintain or lose weight.
• Composed of 95% water and the remaining 5% is fiber and carbohydrates present in this fruit.
• Rich in Vitamin C, which is also an antioxidant.
• Contains Potassium, which helps control blood pressure and prevent cardiovascular diseases.
• It also contains Vitamin K1 (Phylloquinone), which is very important for bone health.
• Provides B vitamins, important for proper cellular function.
• Rich in Magnesium, which greatly helps the metabolism to be more energetic and efficient, it also contains Potassium, which is also very important for fluid balance.