Cucumber is of very good quality and is widely used in various dishes and also widely consumed in salads.

Cucumbers need plenty of sun for better production.

Season: JANUARY TO MAY

Planting spacing: 75/80 x 30 cm

Time until harvest: 13 to 16 weeks, depending on soil and time of year

Water requirement: Frequent, be careful not to wet the leaves to avoid developing diseases, such as downy mildew, which is quite common in this type of plant.

CARE:

When planted, do not water immediately to strengthen deep rooting

Place in a place with high light.

Harvest the fruits when they are ready.

When necessary, place stakes to keep it safe and not break the stem.

CURIOSITIES:

- Low in calories, which is why it is widely used for those who want to maintain or lose weight.

- Composed of 95% water and the remaining 5% refers to the fiber and carbohydrates present in this fruit.

- Rich in Vitamin C, which is also an antioxidant.

- Contains Potassium, which helps control blood pressure and prevent cardiovascular diseases.

- It also has Vitamin K1 (Phylloquinone), which is very important for bone health.

- Provides B vitamins, important for the proper functioning of cellular function.

- Rich in Magnesium, which helps the metabolism to be more energetic and efficient, it also contains Potassium, which is also very important for fluid balance.