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Aromatic dill with a fresh, slightly aniseed flavor, indispensable in fish dishes, preserves, and sauces. Easy to grow and perfect for always having fresh herbs on hand.
🌱 Dill (Anethum graveolens)
Dill, also known as dill weed, is an aromatic plant highly valued for its delicate fragrance and fresh, slightly sweet and aniseed flavor. Its thin, elegant leaves are widely used in cooking, especially in fish dishes, shellfish, salads, sauces, preserves, and infusions.
Fast-growing and easy to maintain, dill adapts perfectly to vegetable gardens, flower beds, and pots, providing abundant harvests throughout the growing season.
🌿 Why Choose Dill?
🌱 Easy to grow and fast-growing
🍽️ Ideal for fish, shellfish, salads, and preserves
☕ Excellent for aromatic infusions
🐝 Attracts bees and pollinating insects
🌿 Fresh and intense aroma throughout the season
📋 Characteristics
☀️ Exposure: Full sun
💧 Watering: Moderate and regular
📏 Height: 50 to 100 cm
🌱 Sowing: Spring and early summer
✂️ Harvest: Young leaves throughout growth and seeds after maturation
🌼 Greenhouse Tip
For more tender and aromatic leaves, harvest frequently before flowering. Dill combines especially well with cucumber, salmon, potatoes, and yogurt-based sauces.
✨ Greenhouse – We cultivate a passion for gardening. 🌱
Aromatic dill with a fresh, slightly aniseed flavor, indispensable in fish dishes, preserves, and sauces. Easy to grow and perfect for always having fresh herbs on hand.
Hyssop — an aromatic and medicinal plant, ideal for teas, gardens, and attracting pollinators.
Aromatic fennel with a mild, anise-like flavor, ideal for salads, fish, teas, and Mediterranean dishes. Easy to grow and highly valued in cooking.
